![]() ![]() Something to drizzle on anything and everything. So I had to remedy that situation quickly.īecause this is really a staple recipe. I suddenly realized that we didn’t have a fabulous cashew cheese sauce – that you can use to drizzle over things – on the blog yet. This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything! If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram and Pinterest! I love seeing my recipes come to life in your kitchen.Super cheesy vegan cashew cheese sauce. I hope You Enjoy This Creamy Vegan Pasta Recipe! Using a spiralizer, you can make different styles of pasta! But don’t worry if you do not have a spiralizer, you can use a vegetable peeler, a grater, or a knife. Zucchini noodles are a great low-carb option and are naturally gluten-free. To keep the dish gluten-free, be sure to use gluten-free noodles. You can use any pasta noodles to make this dish. The cashew cream sauce should warm in the pan while you are stirring, about 2-3 minutes. Then pour the cashew cream onto the zucchini noodles, making sure to mix the ingredients well. Season with salt and pepper, and saute the noodles for 2 minutes. Add in zucchini noodles and mix in with the sautéed vegetables.Add coconut cream or almond milk as needed to reach the desired creamy consistency Add the broth (or water), lemon, garlic, and seasonings to the food processor. Drain and transfer the cashews to a food processor or blender. You can also add broccoli, shredded carrots, cherry tomatoes, or any of your favorite vegetables to this dish! The beautiful thing about vegetable pasta is that you can use any vegetables you like! I made my pasta with oyster mushrooms, spinach, and onions. While the cashews are soaking, cook the vegetables.Noodles: For a low-carb, nutritious option, use zucchini noodles.Spiced and Fresh Herbs: Rosemary, thyme, oregano, paprika, salt, and pepper, gives this dish delicious flavor.Vegetables: Use a mix of mushrooms, spinach, onion, and any other vegetables you’d like.Cashew Cream Sauce: Made with raw soaked cashews, broth, garlic, and seasonings.Ingredients You’ll Need To make Cashew Cream Veggie Pasta □ You can learn more about both methods in my How To Make Cashew Cream Post. Save yourself time and use the hot method. In the video below, I show you how to use the cold method to soak the cashews. ![]()
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